Mediterranean Chicken and Shrimp

1 lb. boneless, skinless chicken breast cut into 1-inch cubes
1 lb. shrimp cleaned
1 medium onion cut into 1/2-inch pieces
2 stalks of celery cut into 1/4-inch pieces
1 can (28 ounces) diced tomatoes
1 can (16 ounces) tomato sauce
1 tbs. minced garlic
1/4 cup sliced black olives
1/4 cup sliced mushrooms
1 tsp. oregano
1 tsp. basil
2 tbs. olive oil
grated parmesan cheese

Brown chicken in large frying pan or pot with olive oil. Remove chicken and set aside. Add more olive oil if necessary and add onion , celery and garlic. Cook about 5 minutes on medium heat and then re add the chicken. Add tomatoes, tomato sauce, oregano and basil. Bring to a boil then turn down to simmer for about 30 minutes. Add uncooked shrimp, mushrooms and olives; cook for about 10 minutes. Serve in a bowl or on a plate and sprinkle with parmesan cheese.

Add green peppers, spicy hot peppers or other olives to taste. Use fresh tomatoes

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