Red Pepper Hummus

Here is a tasty and easy to make hummus that you can serve with toasted pita bread or as a dip or spread with almost anything.

1 cup cooked chickpeas
1/4 cup tahini
1 Tbs. lemon juice
3 cloves garlic, minced (about 1/ 1/2 tsp.)
1 cup or jar roasted red peppers, drained
4 sprigs fresh basil
1/ 1/2 - 2 tsp. dried Italian herbs
1 Tbs. tomato paste
1 tsp. paprika
2 Tbs. balsamic vinegar
1/2 tsp. salt
1/4 hot sauce
1/4 extra virgin olive oil

Place all ingredients in a food processor fitted with a metal blade and process until smooth.  Makes 3 cups.

From Whole Foods Market Cookbook
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