Watermelon Salsa


2 cups watermelon, seeded and diced
¼ cup yellow bell pepper, sliced
2 tablespoons green onions, thinly sliced
1 tablespoon cilantro, chopped
2 teaspoons mirin (sweet rice wine)
1 teaspoon fresh lime juice
1 teaspoon fresh ginger, peeled and grated
⅛ teaspoon salt
1 jalapeno pepper, seeded and minced

Combine all ingredients, cover and chill until ready to serve.

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